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With Dr. Mike Tripp, Oklahoma

Chances are your barn will be filling up with showpig prospects. They may be trucked hundreds of miles by a hired hauler or be purchased from a breeder right down the road. Regardless, keeping prospects healthy after you purchase them is a key ingredient to showring success, and the stress of sales, travel, strange feed and a new environment makes this task challenging at times. The Showpig.com team caught up with Dr. Mike Tripp, swine veterinarian from Ringling, Oklahoma, to learn how to keep prospects healthy and productive.

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The saying goes, “A picture is worth a thousand words,” but in online sales a good picture could be worth a thousand dollars. Like it or not, picturing your sale offering is simultaneously one of the most nerve-wracking and rewarding parts of the online sale process. Showpig.com caught up with Sarah Weisinger of Weisinger Farms to get her tips for taking the shot.

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Moyer’s Genetic Edge is a 40-head boar stud and 120-sow showpig operation owned by Tom, Andrew and Ben Moyer and their families. We caught up with Ben to see just “How They Work.”

What is your goal at Moyer’s Genetic Edge when raising showpigs?

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 Belton, Texas, is the home of the Southwest Type Conference (SWTC). It’s long been a favorite swine show stop for barbecue lovers and Midwesterners searching for some Southern sunshine. While there has been a lot of talk about some favorite stops, we decided to try and find some of the obscure, hole-in-the-wall attractions for you to enjoy – with the exception of Schoepf’s, since it is a Belton classic.

If you’re heading to the Southwest Type Conference be sure to check out these great spots in Belton – beyond the barn. (Note: Some of these stops are more beyond than others.)

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Greenwood, Mississippi, is the home of Team Purebred’s Mid-South Regional, but it’s known to the rest of the United States as the county seat of Leflore County which is nestled on the Eastern Delta, sandwiched between Memphis and Jackson.

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What is your goal at Hi Point Genetics, when raising showpigs?

Hi Point Genetics of Chrisman, Illinois, work each day to make showpigs better, but this doesn’t stop at the backdrop.

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Free Registration Now Open for Feb. 21 Event

The Pork Checkoff will present “How to Succeed with the New Antibiotic Regulations,” a free online webinar on Feb. 21 at 1 p.m. CST for producers and allied-industry participants.

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Who says stock shows can't be romantic?

Although chocolate, flowers and a card are traditional Valentine’s Day go-to gifts, stock show aficionados are their own breed, and they deserve a gift that reflects their passion. So, if your sweetheart spends more time in the show barn than fancy restaurants, here is a list of gifts to look at this year. Maybe – just maybe – they’ll love you more than their showpigs for being so thoughtful.  

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Raising boars is a major investment. Like anything that takes so much time and money, it’s important to get a positive return on the investment. It is critical to keep the boars healthy to maximize the return on your investment.

Daniel Hendrickson is the lead veterinarian and owner at Four-Star Veterinary Service, Farmland, Indiana. He says the proper protocols can help a breeder be successful with the health and profitability of a boar stud. There are multiple details that can make or break this kind of operation, and Hendrickson shares his top tips on making a boar stud work.

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Dedication to clean pens is apparent when a show pig operation goes through three semi loads of pine shavings each year.

Troy Sloan of Cameron, Missouri, says his farm is obsessed with cleanliness. His operation, Team Sloan Livestock, farrows eight months of the year, managing 100 Crossbred, York and Spot sows on their northwestern Missouri farm.

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Luke Lindner runs 110 sows in Comfort, Texas with his father, Jason Lindner and girlfriend, Fallon Ferguson. Luke was introduced to the showpig world at a young age by his father, Jason who is the owner/operator of Linder Feed and Milling. In 2010, he and his father started raising crossbred hogs just for Luke to show in the competitive Texas major shows. In 2015, after Luke graduated high school, he made the decision to stay home and work at the feed store, and built his own sow operation. Luke has always taken great pride in being a part of the showpig industry, whether it’s raising show stock or making feed for the youth!

One word that best describes how you work: Constant 

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If the flies seem more pesky than normal this summer, it is probably not your imagination. 

Each year can be very different for insect populations, according to Kansas State University Entomologist Jeff Whitworth. Insect populations are controlled 100-percent by their environment, which differs from year to year and from area to area across the state and region. 

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The summer heat can be brutal to the sow herd – both the hot and humid climates and the dry heat cause concern for pig breeders. And their biggest concern is keeping their sows bred.

 

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Going to a jackpot show can be super fun. The people and the laid-back atmosphere make these events a worthwhile experience for any showman. The benefit of going to a jackpot show are more than playing cards at the show box and taking home a great prize for breed champion. In fact, jackpots can provide an invaluable and unique experience for most young showman.

Jason Lackey says jackpot shows have been a huge plus for his son, Weston, to learn how to show pigs. Lackey and his, wife Jackie, own and manage Lackey Livestock, consisting of approximately 70 crossbred, Chester White and Yorkshire sows on the family’s pig operation near Haskell, Texas.  Lackey says his family will hit up to four or five summer jackpots across the state and then the same again in the fall.

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There are certain things an exhibitor should not leave home without. Ashtin and Nalaney Guyer are pros at packing for shows, and have taken the time to share a few of their packing tips.

With years of show ring experience, the Guyer girls employ a solid, easy process to be sure they pack what is needed before they hit the road. Several years ago the sisters sat down and typed a list of essential products, equipment, feed, clothing and extra items. They printed and laminated the list and posted it on the show barn wall. When the Guyers prepare to travel to a show they review this handy reference sheet and use a dry erase marker to check items as they pack them in the show box or trailer.

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Presentation is everything, says Adam Crouch. Whether a show pig is in or outside of the ring, Crouch says it should be kept clean and fresh to give it the appearance of a champion.

Crouch is an Indiana native who works in marketing for Sunglo Feeds. He was raised showing cattle but transitioned to show pigs when his younger brother made the decision to change the family’s cool room into a pig barn. Crouch currently helps his niece and nephew, Blake and Lacie Logan, with their show pig projects, and he has a specific set of skin and hair care instructions for his favorite swine showmen.

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When the Oldenberg family arrives at a livestock show, the first thing their travel crew decides is where to set up the kitchen. This decision is as essential as the tack and stalling location for them.

Dusty Oldenberg is the ultimate show mom chef. Her husband, Jeff, and their three children JaLeigh, 16, Callen, 11, and Lincoln, who is nine, all show different species and they travel with a group of friends to nearly every show from local jackpots to the North American International Livestock Exposition.

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Posted by on in All Star Team

 

Georgena Ratliff 
Longmont, Colorado

Something not many people know about you:
I practically live of Mountain Dew.

Favorite Quote:
“What lies behind us and what lies ahead of us are tiny matters compared to what lies within us” ­Henry David Thoreau

What is the biggest lesson you have taken away from showing and raising pigs?
The biggest lesson that I've taken away from showing and raising pigs is to always listen to those older than you. The older generation has been raising hogs for years, and they are the ones who built the industry we enjoy today. It is crucial that we listen to them and the lessons that they have learned because we are the next generation; the future of the industry lies in our hands.

What do you think is the biggest challenge the livestock industry faces today?
I believe that the biggest challenge that the livestock industry faces today is the public's misperceptions. It is so important that we begin to tell our side of the story and begin opening up to the public about what we do. Every person who raises livestock loves the animals and the industry, and that is why they do it. It is important that we share this love for our animals with the general public in order for them to see the reality of animal agriculture.

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