All pigs need to have a USDA-approved, official premises identification number (PIN) 840 swine tag.
All exhibitors need a premise ID number! Health papers are required for all out of state exhibitors!
Exhibitors coming into Indiana from out of state need a CVI and a permit number: *The CVI must be issued by a licensed and accredited veterinarian within the 30 days immediately prior to the date of the animal entering Indiana. Identification of animal(s) must be on the CVI. *A pre-entry permit is required for all swine that require a certificate of veterinary inspection. A permit must be obtained prior to transporting the animals into Indiana. Permits for swine may be obtained at any time by visiting www.in.gov/boah/2661.htm, or Monday through Friday, between 8 a.m. and 4:30 p.m. (Eastern), with the exception of state holidays, by calling (317) 544-2381, or toll free at (877)747-3038.
This statement needs to be included on the health paper: No raw garbage fed.